So, this is what I ended up with:
Bacon and Potato Wrapped Pineapple with a Sriracha Honey Glaze
I used the food processor to slice the potatoes super thin and wrapped them around the pineapple just like the bacon, then baked everything at 375* for about 30 minutes.
I hoped this would create crispy chips and it kind of did. For a first time trial, I'm pretty happy about it. My favorite part, though is the sweet and spicy glaze. It sounds strange, but it is just mayonnaise, Sriracha, and honey and I put it on as soon as they came out of the oven so it melted nicely.
Garlic "Parmesan" Crunchy Potato Balls
I saw this post: Crispy Parmesan Potato Puffs and thought I could do something along those lines.
First I made a vegan parmesan substitute by pulsing almonds, nutritional yeast, and salt in the food processor, then added two large garlic cloves and some thin-sliced and boiled potatoes with just margarine, salt and pepper and a little of the boiling water to make a very thick mashed potato. I scooped them with my trusty ice-cream/cookie/potato/everything disher.
Then plopped the balls into a beaten egg and rolled them in panko bread crumbs with Jane's Krazy Salt and baked them at 375* for about 15 minutes.
The inside is a creamy deliciousness and the outside is just crunchy enough.