About Me

Saturday, November 5, 2016

Parsley, Cauliflower, and Quinoa Salad


I've been on a bit of a quinoa kick lately and this is today's offering.


Lucille and the neighbor kids picked a large amount of parsley from the yard and so, of course, I thought about tabbouleh but didn't feel like digging in the deep freeze to find the bulghur and all of my mint died :-( so my tabbouleh-inspired salad was born.

2 small tomatoes
1 avocado
1/2 cup green onions
juice of 1/2 lemon
hearty amount of salt and pepper

about 3 cups of chopped parsley
1-2T  capers

3 cups cooked quinoa (made from1 cup of dry)

about 1 cup chopped raw cauliflower

Finished Salad!

Parsley, Cauliflower, and Quinoa Salad

2 small tomatoes, diced
1 avocado, diced/crushed
1/2 cup green onions, diced
juice of 1/2 lemon
hearty amount of salt and pepper
about 3 cups of parsley, rough chop
1-2T  capers
3 cups cooked quinoa (made from1 cup of dry)
about 1 cup raw cauliflower, chopped

Mix and serve!