I am pretty sure I stole this (possibly from The Tightwad Gazette), but I have used it for so long, I'm not 100% sure any more. It is my go to snack and breakfast muffin.
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| Tiny banana muffins! |
Muffins
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1 ½ C flour
½ C sugar
2 t baking powder
½ t salt
1 C milk or other liquid (a little less if your filler is
really liquid-y)
¼ C oil
1 egg
1 ½ C filler
spices (usually about 1 t, but adjust as you need to)
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I love this recipe because it is a starting point for
whatever we have. Just add 1 ½ cups total of any mixture of things, like
shredded carrots or zucchini, or crushed pineapple, or chopped nuts, or
chopped apples, or canned pumpkin, or chocolate chips or coconut, or...
whatever! Just match the spices to what you add (or just go with cinnamon, it
almost always works).
If you want to go savory: crumbled bacon (pre cooked) and
scrambled eggs (pre cooked) with sage, salt and pepper
Mix all ingredients, place in greased muffin cups or
whatever other pan you have (I like to make two shallow 8 inch squares). Bake
about 20 minutes, depending on your pan size. They are done when a toothpick
inserted in the middle comes out clean.
Preheat oven to 400ยบ Bake 18-22 minutes for regular muffins or 25-30 for large muffins. |
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